Pure chocolate Salt of Portugal

Claudio Corallo is an Italian who, in the 1970s, moved to the former Portuguese islands of São Tomé and Principe to make chocolate. He uses the original cocoa plants brought from South America which have low yields but produce perfect beans. Corallo roasts these beans with great care, so they never burn. He then breaks…

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Tasting notes, The combination of rich, creamy milk chocolate and caramelised hazelnuts is irresistible. A hint of sea salt enhances the hazelnut and

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Chocolate - Wikipedia